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Issue DateTitleAuthor(s)
1983Main traditional food uses of cassava in GhanaAndah, A.
1971Maize for humansClottey, J. A.
1973Maize in the Ghanaian dietDovlo, F. E.
1976Maize malting for optinum diastatic activity and riboflavin developmentPlahar, W. A.
2004Maize processing in Ghana: a report on kenkey productionKpodo, K. A.
1974Maize production and marketing in the Gomoa area of the Central Region of GhanaKuranchie, P. A.
1998Maize quality requirements of producers of six traditional Ghanaian maize productsJohnson, P. N. T.; Halm, M.
1998Maize quality, processing and utilization research in GhanaManful, J. T.
2018Managing network infrastructure with a small business serverBugyei, K. A.; Kavi, R. K.; Braimah, R.; Mensah, D.
2011The mango industry in GhanaAbu, M.; Olympio, N. S.; Darko, J. O.; Adu-Amankwa, P.; Dadzie, B. K.
2016Manual for training quality control and assurance personnel: module oneAtter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.
2017Manual for training quality control and assurance personnel: quality control and assurance during food processingAckah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.
2016Manual for training quality control and assurance personnels: module twoAtter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.
2005Manual of some cowpea recipes in GhanaNti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E.
2005Manual of some soybean recipes in GhanaNti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E.
1991Manual on cassava processingAmoa-Awua, W. K.; Djokoto, F.
2008Manual on fermented maize meal, maize grits, unfermented maize flour and banku mix productionGayin, J.; Adu-Amankwa, P.; Oduro-Yeboah, C.
2006Manual on fufu flour productionJohnson, P. N. T.; Oduro-Yeboah, C.; Tortoe, C.
2010Manual on mushroom spawn technology, GhanaObodai, M.; Narh, D. L.; Dzomeku, M.; Takli, R. K.
1996Manufacture of glucose syrup from rotten plantain (Musa paradisiaca)Ankrah, E. K.