Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 460 to 479 of 1171 < previous   next >
Issue DateTitleAuthor(s)
2004Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce SoumbalaOuoba, L. I. I.; Diawara, B.; Amoa-Awua, W. K.; Traore, A. S.; Moller, P. L.
2011Geosensors to support crop production: current applications and user requirementsThessler, S.; Kooistra, L.; Teye, F. K.; Huitu, H.; Bregt, A. K.
1968Ghana`s food industries: an economic analysisReusse, E.
2010Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometricsAculey, P. C.; Snitkjaer, P.; Owusu, M.; Bassompiere, M.; Takrama, J.; Nørgaard, L.; Petersen, M. A.; Nielsen, D. S.
2010Globalization vs. localization: global food challenges and local solutionsQuaye, W.; Jongerden, J.; Essegbey, G.; Ruivenkamp, G.
2010Growing and processing moringa leavesNoamesi, S.; Amaglo, N.; Adevu, M.; Glover-Amengor, M.; Dosu, G.; Adjepong, P.; Adam, S.; Attipoe, P.
2014Growth and production of aflatoxins by a flavus in aqueous fruit extracts of pepper, okra and tomatoMensah, J. K.; Owusu, E.; Anyebuno, G. A. A.
2011Growth and yield performance of different exotic strains of eight pleurotus species cultivated on Triplochiton scleroxylon in GhanaObodai, M.; Dzomeku, M.; Narh, D. L.
2013Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastesApetorgbor, A. K.; Dzomeku, M.; Apetorgbor, M. M.
2007Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in GhanaAmoa-Awua, W. K.; Sampson, E.; Tano-Debrah, K.
2005A guide for environmental health officers, NGOs, street food vendors and food caterersTomlins, K. I.; Johnson, P. N. T.; Tortoe, C.
2008Guide of good practices for the moringa industry in GhanaGlover-Amengor, M.
2017A guide to controlling bacterial pathogens in fresh-cut fruitsAndoh-Odoom, A. H.; Ackah, N. B.
2008Guide to food packaging and packaging materialsJohnson, P. N. T.
1982Guidelines on factors to be considered for the implementation of a national composite flours programme in GhanaAndah, A.
1998HACCP system for traditional African fermented foods: kenkeyAmoa-Awua, W. K.; Halm, M.; Jakobsen, M.
1998HACCP system for traditional African fermented foods: soumbalaDiawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M.
1998HACCP system for traditional African fermented foods: soy-ogiAsagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. K.; Jakobsen, M.
2012Handbook of complementary foods: family foods for breastfed children in GhanaHagan, L. L.; Glover-Amengor, M.
2006Handbook of street-vended foods in GhanaJohnson, P. N. T.; Tortoe, C.; Quayson, E. T.