Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 241 to 260 of 1171 < previous   next >
Issue DateTitleAuthor(s)
1974The decrease in total tocopherol of shea fat with autoxidationAta, J. K. B. A.; Sackey, V.
2005Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556TTeniola, O. D.; Addo, P. A.; Brost, I. M.; Farber, P.; Jany, K. D.; Alberts, J. F.; vanZyl, W. H.; Steyn, P. S.; Holzapfel, W. H.
1999Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganismsLei, V.; Amoa-Awua, W. K.; Brimer, L.
2015Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF)Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.
1979Dehydration of spontaneously fermented maize doughAndah, A.; Osei-Yaw, A.
2005Design and construction of AFSMO-150, an improved fish smoking ovenBlay, D.; Atikpo, M. O.
1991Design and construction of walk-in hot air cabinet dryer for the food industryBlay, D.
1992Design and fabrication of a draught control mechanism for the chorkor smokerBlay, D.
2014Design and implentation of a web based human resource information for CSIR-Food Research InstituteBugyei, K. A.; Kavi, R. K.
2003The design of a prototype rice parboiling vesselManful, J. T.; Gayin, J.; Sampare, A. S.
1988Design, construction and evaluation of a passive evaporative coolant for on-farm storage of freshly harvested tomatoesJohnson, P. N. T.
2003The design, fabrication and testing of a prototype rice parboiling vesselManful, J. T.; Gayin, J.; Sampare, A. S.
2005Determinants of anaemia in pregnancy in Sekyere West District, GhanaGlover-Amengor, M.; Owusu, W. B.; Akanmori, B. D.
2015Determination of color parameters of gamma irradiated fresh and dried mushrooms during storageKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akonor, P. T.
2014Determination of free fatty acid in soybean oil by titration from Food and Drugs Authority, GhanaEssel, K. K.
2015Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in GhanaTortoe, C.; Dowuona, S.; Dziedzoave, N. T.
1992Determining the safe storage moisture content of your maize on the farm using the salt granule techniqueJohnson, P. N. T.
2006Developing a performance measurement framework to enhance the impact orientation of the Food Research Institute, GhanaYawson, R. M.; Amoa-Awua, W. K.; Sutherland, A. J.; Smith, D. R.; Noamesi, S. K.
2014Developing a verification program for sanitation and pasteurisation activities during pineapple juice productionAckah, N. B.
2002Developing and sustaining organisation - the human factor: a case study of a liquidated financial institutionAkpokli, G.