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Issue DateTitleAuthor(s)
2009C:AVA Project: first six month report (March to August 2009)Komlaga, G. A.; Glover-Amengor, M.
1986Calibration of marconi moisture meter type of 933C for pepper (Capsicum annuum L.)Abbey, L. D.
2015Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea)Obeng, H. O.; Schwartz, B.; Plahar, W. A.
1990A case study of some existing breadmaking ovens in Accra, GhanaTano-Debrah, K.; Andah, A.
1985A case study of utilization of fuel wood for fish smoking/drying industry in GhanaNerquaye-Tetteh, G. A.
2007A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.
2008A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.
2017Cashew fruit: adding value for food securityAckah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D.
2017Cashew fruit: adding value for food securityAckah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D.
2010Cassava and yam starches used as thickener in yoghurtKouame, V. N.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Nindjin, C.; Doublier, J. L.; Amani, N. G.
1973Cassava as food in GhanaDovlo, F. E.
1983Cassava in composite flours for breadmakingAndah, A.
2013Cassava market and value chain analysis: Ghana case studyKleih, U.; Phillips, D.; Wordey, M. T.; Komlaga, G. A.
1983Cassava product systems: technology and costsAndah, A.
1983Cassava products and their processing technologyDziedzoave, N. T.
2010Challenges of food availability, policy and implementation and the role of CSIR agricultural sector in science, technology and innovation in GhanaAtikpo, M. O.; Yawson, R. M.
2008Changes in rice with variable temperature parboiling: thermal and spectroscopic assessmentHimmelsbach, D. S.; Manful, J. T.; Coker, R. D.
2007Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in GhanaManful, J. T.; Swetman, A. A.; Coker, R. D.; Drunis, A.
1983Characteristics of traditional maize products used in GhanaAndah, A.
2009Characteristics of various cassava processing methods and the adoption requirements in GhanaQuaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A.